Aged Shou Pu'er Cake 2007
A high-quality, skillfully processed tea cake made from top-grade loose leaf tea picked on high mountains, using traditional processing and fermentation methods. Winner of the 'International Gold Tea Award' at the World Tea Festival 2008.
Origin: Lincang, Yunnan Province, China
Tasting Notes: Elegant, earthy, silky, mellow, woody
Caffeine Level: Medium